Rain's Thursday Art and Dinner Date - Charcuterie and Chicken Meatballs with Alfredo sauce and Linguine

Welcome to Rain's Thursday Art and Dinner Date!  Here is my charcuterie board ACEO (2 1/2" x 3 1/2").

For the Dinner Date, I am showing my chicken meatballs with linguine. In mid October I used fresh oregano from the garden and realized I should chop the leaves (like Jamie Oliver) for maximum flavour. 

1 lb lean ground chicken

 1 egg

 1/2 c milk 

1/2 c breadcrumbs

1/2 tsp salt

1/2 tsp pepper

 sprigs of oregano chopped

2 cloves garlic minced 

1/2 onion chopped 

2-3 c water

 Alfredo Sauce

 I mixed up a packet of Clubhouse alfredo sauce.   

 Your favourite pasta and some parmesan cheese

 Mix all ingredients together and drop loosely formed meatballs into a pan with olive oil. Ground chicken does not hold together as well as ground beef. When the meatballs are browned, add alfredo sauce with extra water (2-3 c) as needed to the mix. Cover and simmer 20 minutes. Serve with pasta and some parmesan cheese.