bunch of kale leaves chopped into thin strips (chiffonade)
2 cloves garlic minced
1 green onion diced
2-3 tbs canola oil
sauce
2 tbs soy sauce
1 tbs oyster sauce
1 tsp sugar
1 tsp hot sauce
2 tsp sesame oil (optional)
1 tsp cornstarch mixed with 2 tbs water
saute garlic in oil, add green onions, kale and stir for 8 minutes. Mix in sauce and corn starch slurry.
11 comments:
Yum.
www.rsrue.blogspot.com
Looks good but I am not a cook and never have ingredients.
I've had kale and I like it. Reminds me of spinach.
I’m still trying to like kale, but I tend to eat my vegetables and greens without much added flavoring.
Sounds tasty.
Gracias por al receta. Te mando un beso.
I really like kale. I wish I had discovered it many years ago.
Wonderful! So good for you too!
I like that you feature a lot of Kale recipes!
Looks good :-D
Kale is so nutritious.
All the best Jan
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