Monday, October 17, 2011

Coconut Rice

One of my sisters gave me this quick, delicious recipe.  Everyone loved it, and I thought you might want to try it!

2 cups jasmine (scented) rice
1-1/2 cups water
1 cup canned unsweetened coconut milk
1 tsp  salt

You can just make it in a rice cooker.

3 comments:

Anonymous said...

this sounds delicous and I love jasmine rice,,

Unknown said...

Hi Christine
I love coconut rice, especially with curry dishes.

My Mom makes yummy coconut rice often. She lives in Malaysia where fresh coconut milk is easily obtained. I've never made it, because in Australia, fresh coconut milk is not usually available. Maybe I will try this version using canned coconut milk. Thanks for sharing :)

Evelyn

Kay said...

I've never had this. It sounds sort of like a Thai recipe. It must be delicious!