My neighbour gave me another fuzzy squash. I found a video that stir fried it with peppers and garlic and just added a bit of sesame oil and soy sauce. Some recipes refer to this squash as wintermelon or 'chi qua' in this video. The squash peels readily using a potato peeler.
12 comments:
This looks so good, just got up and now I am hungry! Have a great day, Valerie
I haven't head about this before, but it looks yum stir fried! Btw I am so happy you tried abd enjoyed my chocolate nut bread☺
Thanks for the link, Christine! Looks delicious. Will check out our local Asian market to see if I can find one:)
My Thai friend likes to make winter melon soup. Delicious!
I've never had fuzzy squash; how interesting!
Wintermelon? That's interesting, and sounds delicious! Happy Weekend, Christine!
Oh my gosh. What fun to try something like this.
Interesting....I should try it
I have never heard of Winter Melon before, thanks for introducing it Christine. That dish looks so delicious!
Happy Sunday Christine!
It's better than the way I cook it; just stir fried with garlic then added small pinch of salt, that's it :)
blagh lol cant stand squash, was forced to eat it as a kid and can't stand the texture
A nice mix of flavours …
All the best Jan
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