I was very pleased with making this celeriac mash in my blender. It is very similar to making mashed potatoes. You peel the celery root and cut it into cubes. Then you boil it with a tablespoon of salt for 20-30 minutes until it is fork tender. Transfer the celeriac cubes into the blender with 1/4 cup of milk, 1/4 cup of water, a handful of shredded cheese, salt and pepper to taste, a pinch of your favourite herb and a tablespoon of butter. Puree it in the blender.
This is a great low carb dish. Of course if you don't like the taste of celery you won't like celery root.
19 comments:
Hi Christine i must admit this is one vegetable that i havent tried yet,it looks like a yummy mash xx
Sounds wonderful! Valerie
I never have this before, but it looks yummy..
I have never had this, that I know of!
Oh my gosh, sounds delicious! I'll have to try this.
I should try to make it...look delicious...yummy
Celery has a nice, refreshing flavor. I like celery seeds when I don't have celery stalks in the fridge.
I'd try it minus the dairy. Sounds fun.
Yum.
Well that's a new one on me! Very interesting.....New ways to do old dishes.
looks nice
I need to have my cook make this for me - if he does i'll let him continue living here, lol
Never heard of that. Neat. Very interesting.
Just love celeriac mash - it's quite regularly on my menu plans :)
All the best Jan
Jan this dish was inspired by you!
Thanks for the reply here Christine and your lovely comment on the low carb diabetic blog … appreciated :)
All the best Jan
I have never heard of this. Hmmm... Not a huge fan of celery though.
I have never tried celeriac.
Never had celeriac before
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