Potato Salad

I made this colourful potato salad to go with some pork chops I had baked last week. Some frozen mixed vegetables were a perfect addition to the potatoes. Here is my recipe.

4 medium potatoes peeled and cut into bite-sized pieces
3 tbs light mayonnaise
1 tsp butter or margarine
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried basil (or your favourite herb)
2 tbs white vinegar
2 hard boiled eggs, chopped or sliced
1/2 tsp onion powder
1 cup of frozen mixed vegetables (can use frozen sweet peas or chopped fresh celery)

Boil the potatoes and eggs in water with 1 tbs salt for 15-20 minutes until the potato is fork tender. Microve the frozen mixed vegetables with a few tablespoons of water for 3-5 minutes. Remove the hard boiled eggs from their shells and slice into thin strips (I have a handy egg slicer gadget). Otherwise you could just chop the eggs. Mix in the mayonnaise, eggs, seasonings and vinegar.