Coconut Quinoa Pilaf

I decided to try making this quinoa that I have had for awhile.  Using it with some leftover  coconut milk, it became a tasty side dish.  Here is my pilaf recipe:

2c water  (2c if using scented rice)

1/2 can coconut milk

1 c quinoa seeds rinsed

1/2 tsp salt

1/2 tsp pepper

1 stalk celery chopped

1/2 onion chopped

2-3 tbs olive oil

1 tsp dried parsley

1/4c dried cranberries

Heat oil, saute onions, celery add salt, pepper, parsley, and cranberries. Mix in rinsed quinoa,

add coconut milk and water, simmer covered 25 mins.