Beef Stir Fry

 

My neighbour dropped off some vegetables a few weeks ago and they went well with a beef stir fry I made.

I found a good beef stir fry recipe on Instagram and was very happy with the sauce which uses Chinese cooking wine.

Ingredients

1/2lb beef sirloin tip roast

1 " ginger peeled and grated

2 cloves garlic minced

2 tbs soy sauce

1 tbs dark soy sauce

3 tbs oyster sauce

1 tbs corn starch (made into a slurry)

2 tbs Shaoxing cooking wine

2 peppers sliced

1-2 onions sliced

3-4 tbs canola oil as needed

Sauce

1/2c broth

1 tbs dark soy sauce

2 tbs soy sauce

4 tbs oyster sauce

1 tbs corn starch

2 tbs Shaoxing cooking wine

Thinly slice the beef against the grain.  Marinate with soy sauce, oyster sauce, dark soy sauce, cooking wine, cornstarch slurry ( mix an equal amount of cold water with cornstarch).  Set aside for say 30 mins.

Sear the meat on both sides in oil until just browned. Set aside. Saute ginger, garlic, onions, peppers until softened.  Add sauce until it bubbles.  Mix in beef.