I was watching the Food Channel on TV while working out at the gym. Host Roger Mooking was making his Salt Cod Fritters with a variety of dips. He started with this creamy mustard dip and I seemed to have all the ingredients (more or less) and made it as soon as I got home. I had some meatballs, and some roasted chicken slices that would go perfectly with it. I was not disappointed. It calls for some sourcream, pickles, ground coriander, salt, honey and yellow mustard. I used pickled beans instead of sweet gherkins.
I have been banking with the same bank for almost 30 years. But they are making some changes recently which are starting to annoy me. Things like keeping a large minimum monthly balance in your no-interest chequing account. Permitting one withdrawal per month on your interest paying savings account. It will be $5 per additional withdrawal. This also applies to student accounts. It is tempting to move over to one of the newer more modern online banks who I imagine are so much more flexible. But it would mean a lot of changes to a familiar routine and way of doing things. And that is likely the only reason. And other people will say the banks are all the same.
I have been banking with the same bank for almost 30 years. But they are making some changes recently which are starting to annoy me. Things like keeping a large minimum monthly balance in your no-interest chequing account. Permitting one withdrawal per month on your interest paying savings account. It will be $5 per additional withdrawal. This also applies to student accounts. It is tempting to move over to one of the newer more modern online banks who I imagine are so much more flexible. But it would mean a lot of changes to a familiar routine and way of doing things. And that is likely the only reason. And other people will say the banks are all the same.
