I discovered the perfect way to bake salmon and indeed other fish is not to overcook it. Sort of like making the perfect steak. This large fillet was done at 375F for 15 minutes until it is just cooked through.
I first marinate the fillet with olive oil, salt, pepper, dried tarragon, onion powder, garlic powder and vinegar.
25 comments:
Congrats on finding the best way!!!!
That does look awesome, Christine. I haven't cooked salmon is such a long, long time. I think we should try doing it again.
That just looks so yummy
Sounds delicious, and easy. Thanks Christine!
Sounds very good! Hugs, Valerie
love salmon... tasteful
I just had some baked salmon too :-) Yummy!
I can almost feel the taste..yum
Oh I wish I liked salmon. Lovely post!
Looks perfect! Happy Saturday!
Look awesome!
Looks wonderful.
Yes... Food must be tasty.
I had cooked broccoli soup with chicken broth today... I like it :-)
greetings to you Viola
This salmon look perfect. Thank you for sharing your secret.
I love salmon. We just had some a couple of nights ago.
It looks perfect, Christine. Know it tasted perfect too. I like to bake my salmon too.
Delicious ... we love salmon :)
All the best Jan
I bake mine, too. Yours looks wonderful and delicious, Christine.
My partner would love this :-D
Gracias por la receta.
Thanks Wanda
I'm afraid of looking at Salmon and the price.
Coffee is on and stay safe
Looks yummy!
so yummy!!!thank for perfcet way!
hug Elke
Looks so yummy!
Looks delicious.
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