My back has recovered from its muscle pull a week ago thanks for all your well wishes. In fact I shovelled a small path (maybe 3 feet) to our community mailbox yesterday as there was a foot of snow blocking my way.
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| Pork Sirloin |
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| Pork Loin |
It's been awhile since I made Pork Sirloin and Pork Loin. The Pork Loin half centre and Sirloin goes on sale sometimes for maybe $1.99 per pound. So an 8 pound roast is very economical. So you separate the 2 cuts of meat and cook them separately. Pork Loin is roasted and the Sirloin end is braised. In fact, I braised the sirloin in my pressure cooker this time for about 15 minutes and it was delicious! I made a jerk pork loin using this recipe on my blog.
Pork Sirloin Braise Recipe:
4 lbs pork sirloin
1 tsp salt
1/2 tsp pepper
3 tbs dark soy sauce
1 tsp dried thyme
2 tbs Worcestershire sauce
onion chopped
2 cloves garlic minced
1 tomato chopped
carrots chopped
celery chopped
1 c port wine
1 bouillon cube dissolved in a bit of water
2 c water to just cover the roast and ingredients
Mix together all ingredients and cook in your pressure cooker for 15 minutes.
26 comments:
Very juicy and flavourful!
Looks yummy! I've noticed the whole pork loins at Sam's are lots cheaper per pound than the chops and other cuts packaged as such. Linda in Kansas
It's great that you're feeling better and that you have so much snow, while we don't have any! What a delicious recipe, I love pork tenderloin!
Hugs, Elke
Sono felice che il dolore alla schiena sua passato e che finalmente puoi riprendere a fare le tue cose.
Questo secondo piatto che hai preparato è molto invitante
Reckon it warms one through. It´s so cold here I don´t even want to go out and I have... bread.
That dish looks delicious, Christine. Glad to hear that your back is better, too!
Good morning, so glad to read you are feeling much better, your pork looks delicious
I'm so glad your back is much better, Christine -- and I hope by now it is FULLY recovered. I love pork tenderloin and this one looks like a very good recipe. I don't have a pressure cooker but could probably figure out how to convert it to my regular oven or stove.
Jeanie you could just simmer it covered for an hour and a half instead.
It is a lot of meat but we love meat. You can freeze half for cooking later.
I haven't made a pork loin in a long time either and it looks very tasty. And I'm glad to read that your back is feeling better. My hubby's is still an issue. He has good days and bad days.
I’m so glad you are feeling better! ❤️
yummy...
Looks delicious!
Very good recipe!
So glad your back is better. Back issues are the pits, aren't they?
Good to know your back is much better Christine and I hope it didn't ache too much shoveling the snow. Your meal looks very yummy.
I'm making pork tonight. Your dishes look amazing.
That looks good.
Looks healthy :-D
Looks scrumptious, Christine!
Gracias por la receta. Te mando un beso.
So pleased that your back is better.
Pork is usually quite reasonable priced here in the UK.
That looks a very tasty recipe you've shared.
Thank you.
All the best Jan
Pork is one of our cheaper meat.
oh looks so good! I have some pork to cook next week. :) This is perfect!
Nice dish
I am thankful for you recovered from back pain
I loved your art in previous post yes 👌♥️
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