This Ossobuco was inspired by
Angie. I paired it with herbed
mini smashed potatoes. I decided to simmer the Ossobuco on the stovetop for 3 hours instead of baking it in the oven and we used beef shanks instead of veal as that is what was available. They were expensive, I had the impression shank was inexpensive. Two big pieces were about $40 Canadian.
19 comments:
That looks delicious, wonderfully cooked.
Oh yes, that's really expensive! hugs Elke
Sembra super delizioso
Looks really great!
I learned to adapt, too and make pan-Pizza instead of asking the big, ole, heavy oven :-) Is (nearly) as good!
Yours sounds yummy.
:-)) Meat is great! Yours looks flavourful, hearty and so delicious.
Delicious!
This looks so tasty!!!! And warm.
That looks amazing, Christine!
thanks!
Oh, how wonderful, what a fantastic dish!
Happy New Year to you, with many more such wonderful dishes!
Life is sweet and delicious.
Let's live it.
Looks good and like the potatoes :-D
Looks incredible!
Se ve muy rico. Gracias por la receta.
Christine ...it looks delicious.
All the best Jan
Oh my. Am I too late for dinner. This looks sooooo good.
great food.... yummy.
Looks delish ~ great meal for the season ~ hugs,
an artist reflects
Thanks for the great idea!
I always like the look of Angie's recipes. This one looks great.
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