Welcome to Sunday Smiles and SITAR!
Here is my wind turbine ACEO (2 1/2"x 3 1/2") in watercolour pencil based on this cool fact:
Linking to Gillena's Sunday Smiles and to Nicole's SITAR.
Welcome to Sunday Smiles and SITAR!
Here is my wind turbine ACEO (2 1/2"x 3 1/2") in watercolour pencil based on this cool fact:
Linking to Gillena's Sunday Smiles and to Nicole's SITAR.
I toasted these breaded chicken breast sandwiches in the air fryer and they were so good. I put a slice of swiss cheese and spinach leaves in them after spreading mayonnaise on the bread slices.
Showing a portrait in yellow, canvas in acrylic (3" x 3").
Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Friday.
Daughter L's friend introduced her to these lupini beans from Walmart. She says they are a crunchy delicious snack. They are brined so she rinses them a bit and eats them as a snack. She gave us this jar to try. I found them a bit too crunchy but maybe I can use them in recipes.
My brother says he has been buying these packets of overnight oats at Sam's Club, we don't have Sam's Club here in Canada anymore but he says they are quite soft tasting and he likes them.
Here is a base recipe that you can make up yourself the night before, store in the fridge and enjoy the next morning.
I did a sunset in acrylic on a reworked old canvas (3 1/2" x 5") for you today.
Linking to Gillena's Sunday Smiles and to Nicole's SITAR.
We occasionally have breakfast at this restaurant in the area. The restaurant manager was telling us the story of how he broke his thumb. He was in his minivan when a delivery truck pulled out of a street and hit him. The van then hit a garbage truck head on and totally crushed the front of the van. At which point he went across three lanes of the oncoming traffic and came to a halt. He smelled smoke at that point and kicked his door open and escaped. This was last November he said. When emergency arrived he mentioned he had had heart bypass surgery so they ordered an ambulance and he was taken to the hospital for examination. His thumb is still not the same, he may have to have further physiotherapy. However his time had obviously not come. He may have suffered a bit of a burn on his chest but otherwise he was fine.
I did some sunflowers for you today, acrylic on canvas (3" x 3 ").
Last week, a new artist Sherry linked to Nicole's FFO. I was blown away by her realistic artwork. You can visit her here.
Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Friday.
I have been trying for awhile to make good glazed brussels sprouts that I like. Here is my latest attempt that isn't bad at all. Here is the recipe I used basically.
These are 2 lbs of brussels Sprouts.
dressing:
3 tbs olive oil
3 tbs maple syrup
3 tbs balsamic vinegar
3 cloves garlic minced
1/2 tsp dried thyme
1/2 tsp salt
1/2 tsp pepper
pinch red pepper flakes
Preheat oven to 425F
Trim sprouts by cutting the touch edges off, then half them vertically. Mix dressing in and place the halved sprouts face down on a large baking tray lined with parchment paper. Roast 25-30 mins.
I got this free iced tea sample in the mail. They usually mail a free coupon but it was fun to receive it anyway. It also came with a $2 coupon off a 12 pack carton.
I have an acrylic on canvas (3" x 3") of earth rising beyond the moon based on a NASA photo of the recent Artemis 2 flyby.
Daughter L made these delicious chick pea chocolate chip cookies and this is her recipe:
IngredientsThis is a bighorn sheep ACEO (2 1/2" x 3 1/2") in watercolour pencil. It showed up on my laptop screensaver and I wanted to draw those magnificent horns.
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| With Corn Chips |
Nicole posted her Cowboy Caviar recipe recently. I decided to try it and it is delicious as all Nicole's recipes are. Thanks Nicole!
The flowers are finally blooming, lots of tulips, the cherry trees are blossoming. It has been a cold spring so far. Enjoy the memes!
I started out making hamburgers and then remembered I wanted to try making beef kebabs. The trick is to bake at 400 F for 20 mins, towel off any liquid, then broil for 5 minutes. Cut the kebabs apart as pictured. It was delicious.
2 lbs of lean ground beef1/2 tsp salt
1/2 tsp pepper
1 onion finely chopped
2 cloves garlic
1/2 tsp cumin
1/2 tsp ground coriander
1/2 tsp chili powder
1/2 tsp ginger
3 tbs lemon juice
1 egg
1/4 c milk
1/2 c breadcrumbs
400F
Spread beef mix in a flat layer in a sheet pan
Make cuts horizontally and vertically
Bake 20 min
Pour off fat (or use a paper towel to remove the liquid)
Broil 4-5 min until golden on top
Cut beef along horizontal lines to separate the kebabs
This is the recipe I intended to try:
It was a blend
from Kalejunkie (Instagram)
from Shezcooks (Instagram)
Ingredients:
1 kg mincemeat
1 lg onion chopped and squeezed
4-5 garlic cloves
Coriander
Spice mix:
2 tsp salt
2 tsp pepper
2 tsp cumin
2 tsp coriander
2 tsp garam masala
1 tsp chili powder
1 tsp ginger
Instructions:
375F
Spread beef mix in a flat layer in a sheet pan
Make cuts horizontally and vertically
Bake 20 min
Pour off fat (or use a paper towel to remove the liquid)
Broil 4-5 min until golden on top
Cut beef along horizontal lines to separate the kebabs
The first recipe seems to be more moist tasting.
I watched a true survival drama 'Society of the Snow' recently and was very impressed with this Netflix movie that has been remade a few times. It is not my favourite type of movie but it appeals to husband M and son K. This article explains it well.
The plane crashed Oct 13 1972 in the Andes Mountains.
Warning there are spoilers ahead:
12 died, 33 survived initially. 27 survivors left a week later. They resorted to cannibalism to stay alive. This movie was not made for the shock value, focussing instead on the human condition. There were 2 avalanches on Oct 29. The survivors said keeping a sense of humour was invaluable. When the weather began to thaw 2 of the survivors hiked a gruelling 38 miles for 10 days until they found a travelling horseman. They were rescued Dec 22 and 23. There were 14 survivors still alive today and are in their 70's and 80's.
Is this something you would watch?
I baked some trout and some shrimp the other day. I paired it with a salad topped with sliced almonds. It was perfect with rice and my red onion gravy. I haven't been putting salt in many of our dishes for when Grandson C is over, but I did add salt to the seafood that day. It did add extra taste to the dishes of course.
Welcome to Friday Art!
This is a Bighorn Sheep ACEO (2 1/2" x 3 1/2") in watercolour pencil.
Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Friday.
I printed some coasters using my art. It was a set of 4 using one of the free offers I got from Shutterfly. It matches my dining table. It was really to keep my account active as they store many years (decades) of my photos.