And yes, we are at the end of September! Here is a fun meme to start October:
Saturday, September 30, 2023
Hopeful Advances
Friday, September 29, 2023
Friday Art - Wedding Card
Welcome to Friday Art! Daughter L asked me to make this wedding card for her good friend who got married last month.
Thursday, September 28, 2023
Rain's Thursday Art and Dinner Date - Keys and Unbleached Flour Pizza
For the dinner date, I am showing my pizza made with unbleached flour. It was very good. It is topped with onions, tomatoes, oregano, and montreal smoked meat.
Wednesday, September 27, 2023
Tuesday, September 26, 2023
Swiss Chocolate
My brother-in-law took a photo of this Swiss chocolate they saw during their trip to Switzerland last month for a wedding. I have one of these in real life, pretty good!
Monday, September 25, 2023
Reindeer Eyes and lucky winner
Sandra told us that reindeer eyes are golden in summer and blue in winter. This article explains it. I found this fascinating, the wonders of nature!
I was a lucky winner of an Amazon gift card from author D L Finn. I had left a comment on Sandra's blog featuring Denise's new book.
Sunday, September 24, 2023
Sunday Smiles - Chestnuts
It was August 8th when I was walking through a nearby park and noticed all these chestnut trees full of chestnuts!
Linking to Gillena's Sunday Smiles.
Saturday, September 23, 2023
Friday, September 22, 2023
Friday Art - Pink Grasshopper
Welcome to Friday Art! This is my pink grasshopper ACEO (2 1/2" x 3 1/2"). Yes, they do exist, thanks to a genetic mutation. There are not many of them and their chances of survival are diminished due to their lack of ability to blend in or camouflage.
Linking to Nicole's Friday Face Off and to Gillena's Art For Fun Friday.
Thursday, September 21, 2023
Rain's Thursday Art and Dinner Date - Smoke theme and Penne alla Vodka
For the dinner date, I am showing my Penne alla Vodka. It is a rich and delicious sauce. Here is my recipe:
3-4 slices of proscuitto, chopped
a sprig of basil leaves, chopped
4 cloves of garlic, minced
1 28 oz can of crushed tomatoes
2-3 tbs olive oil
1 tbs unsalted butter
1/2 tsp crushed red pepper
1/4c vodka
3/4 c parmesan cheese, grated (I prefer to use grano padano)
1/2 c pasta water
1/2 tsp dried parsley (you can use fresh if you have it)
3 c penne pasta
1 c light cream
Cook the pasta in salted water, save a half cup of pasta water.
Saute garlic, red pepper, basil in olive oil and butter. Add proscuitto. When it is browned, remove from the heat to ensure the vodka doesn't flame up. Add the vodka. When it settles, return to the heat and reduce for about 3 minutes. Add the crushed tomatoes and the pasta water. Reduce the sauce for about 30 minutes. Add the cream and stir for about 3 minutes until thickened. Mix in the parmesan cheese and parsley for another 3 minutes.
Add the sauce to the pasta as required.
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| Reduced sauce should look like this |
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| Sauce with parmesan added |
Wednesday, September 20, 2023
Tuesday, September 19, 2023
KFC Switzerland
My brother-in-law who was touring Switzerland last month was so happy to see a KFC (Kentucky Fried Chicken) franchise there, one of his favourite restaurants! Unfortunately they were heading to Geneva and had no time to stop there.
Monday, September 18, 2023
McDonald's Switzerland
My sister was in Switzerland with her husband and other family to attend a wedding last month. This was a McDonald's restaurant there. Look at all the yummy pastries available there!
Her hubby was happy to see familiar food! He seems comfortable with food he is used to.
| fried apple pie |
| Ovaltine McFlurry - Ovaltine is popular here |
Sunday, September 17, 2023
Sunday Smiles - Perfect Camouflage and Fall Deco
The perfect camouflage doesn't exist. Does it? Let me know if you see him.
Saturday, September 16, 2023
No Sugar Ice Cream and the ball game
I decided to try this no sugar ice cream and it is delicious! The carb count is nearly half that of regular ice cream in this brand.
| At the Ball Game |
Friday, September 15, 2023
Friday Art - Polar Bears and I am back!
Hello, I am back from a wonderful break, just in time to share my Friday Art.















