Monday, May 4, 2026

Red Onion Gravy

 

I have a whole bag of red onions and decided to make a red onion gravy.  It goes well with pork chops or steaks.  It is delicious if you like onions.

5 red onions sliced

1 tbs unsalted butter

3 tbs olive oil

1/2 tsp salt

1/2 tsp pepper

2 cloves garlic minced

1/2 c port wine

1 chicken bouillon cube dissolved in 1/2 c boiling water

1 tbs cornstarch dissolved in a tbs of cold water

1/2 tsp thyme

2 bay leaves

1 tbs dark soy sauce

1 c water

Saute onions in butter and olive  oil until tender.  Add garlic, thyme, bay leaves, salt, pepper. Add wine, water, dissolved cornstarch,  soy sauce, dissolved bouillon cube.  Simmer for a few more minutes and enjoy.

17 comments:

Elkes Lebensglück said...

Thank you for this delicious onion sauce!

Ananka said...

Looks good :-D

Angie's Recipes said...

I like red onions..but prefer my steak without it.

R's Rue said...

Looks delicious.

Lucimar da Silva Moreira said...

Esse molho está muito bom Christine,desejo uma ótima semana bjs.

Miss Biblioteca said...

It looks really good!

DVArtist said...

OMGosh this looks so good. I know it tastes good too.

Martha Jane Orlando said...

I love any kind of onions, Christine, so this looks great!

Anne Hagman-Niilola said...

Have a nice day.

gigi-hawaii said...

You could add mushrooms, too.

Mary Kirkland said...

That sounds good.

Lowcarb team member said...

Looks and sounds good! I like onion gravy.

All the best Jan

Jenn Jilks said...

I do like onions!

Kathy G said...

I love onions!

My name is Erika. said...

This looks like really good gravy!

Veronica Lee said...

That sounds absolutely mouthwatering, Christine! 😋
I can imagine it elevating a simple pork chop into something really special.

DeniseinVA said...

This looks excellent Christine. I'm just realizing we can do more with red onions other than putting them in a salad. I don't know why but I'd never cooked one until I was on my own and needed an onion to put into a recipe for one. It was delicious.