I made this beet salad using a recipe I saw on Instagram. The dressing is parsley, olive oil, salt, lemon juice mixed in with cooked diced beets and crumbled feta cheese. I boil the beets for about 45 minutes.
I so far know those beets only with or in Labskaus. My Mom - I was 14 and could not cook - asked me to take care and "remember the beet root". OK. Cut it finely and threw it in - looked like puke. My Dad flipped. Years later ordered that at a restaurant - with Dad! - looked the same.
19 comments:
I so far know those beets only with or in Labskaus. My Mom - I was 14 and could not cook - asked me to take care and "remember the beet root". OK. Cut it finely and threw it in - looked like puke. My Dad flipped. Years later ordered that at a restaurant - with Dad! - looked the same.
Your salad looks delicious, and I would add pickled herring instead of feta!
hugs Elke
L'ultima volta che ho mangiato una barbabietola risale a tanti anni or sono ... sai che mi hai fatto venire voglia?
Very pretty, I love the colour of beetroot.
Everywhere I look Beets are trending..but still too much sugar for me.
Beets are definitely good for you. Looks great, Christine!
Sounds delicious I love beets
A beautifully colored salad.
Sounds deliscious
🎇 much love
It is hot hot hot, here in T&T🇹🇹
Dry Season
My Thursday post is
HERE
🎇much love
I'm not a fan of beets.
Gracias por la receta. Te mando un beso.
Gracias por la receta
Looks good and I do like feta cheese too.
All the best Jan
Seams good!
Bjxxx,
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I do like beets, mostly the greens.
I like beets, the greens even more!
Looks good :-D
Big beet eater here. Yum.
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