Monday, January 5, 2026

Baked zucchini with red onions

 

I baked some zucchini with sliced red onions the other day.  It was unsalted but I added dried basil, olive oil, lemon juice and garlic and I did not miss the salt.  I decided to blend some with formula for Grandson C.

18 comments:

Elkes Lebensglück said...

That's healthy, and so is the little grandson!
hugs Elke

Stefania said...

Buon questo mix e ottima l' idea di frullarle per il nipotino

Iris Flavia said...

Interesting mix! Is there tomato, too?

Ivy's Closet said...

Looks savory!

Christine said...

Yes tomatoes too

Yeliz'in Keşifleri said...

thanks

gigi-hawaii said...

Looks great. If you add lemon, you don’t need salt.

Martha Jane Orlando said...

Delicious and nutritious!

LoveT. said...


Very good and also healthy.

Ananka said...

I love zucchini, so good :-D

CheerfulMonk said...

I love zucchini! 😊❤️

J.P. Alexander said...

Se ve muy rico. Te mando un beso.

Lowcarb team member said...

A lovely mix.

All the best Jan

My name is Erika. said...

That looks great. I don't usually eat zucchini except in the summer and now I think I need to try it in the winter. Thanks.

DVArtist said...

Yummmm my favorite.

DeniseinVA said...

A winning combination there, looks very tasty.

baili said...

Zucchini yes yummy 🤗

Busy Bee Suz said...

I love zucchini--this looks yummy and healthy