Canned pumpkin soup

 I had half a 15 oz can of pumpkin leftover from a recipe I was making.  I decided to make a soup with the rest of the can.  

I sauteed a chopped onion, 2 cloves of minced garlic, added a chopped overripe tomato, a teaspoon of salt, 1/2 tsp pepper, 1/4 tsp red pepper flakes, 1 tsp of sugar, a teaspoon of dried thyme.  Then I added a can of condensed chicken stock, 3 cups of water, the pumpkin.  I boiled for 40 minutes until the flavours melded together and created a delicious soup!