Boneless skinless chicken breasts were on sale at the grocery store so I decided to make breaded chicken breasts. First I butterflied the chicken breasts, seasoned them with salt, pepper, onion powder, garlic powder, oregano and some red pepper flakes. Then I set up a breading station. One bowl contained flour, the next bowl contained some whisked egg wash ( a couple of eggs with a bit of milk), the final bowl contained some panko bread crumbs. First dip a breast in flour to coat, then moisten the breast in the egg dip, finally cover with the breadcrumbs. After breading the chicken breasts, I sauteed them in canola oil 6 minutes on one side, 5 minutes on the other. They were perfect!
24 comments:
This looks absolutely scrumptious!
they look sp tempting :)
thank for the link ,i should try it
mmm... delicious!!
I'm drooling after reading your description, yummy! Enjoy your weekend, hugs, Valerie
Very yummy! And it's easy to prepare too.
Wonderful! So yummy!
delicious!!! i like chicken!!!
Have happy weekend, hug Elke
Wonderful recipe! Thanks so much!
Oh so yummy!
Always delicious!
Sounds good. I prefer to bake breaded chicken thighs for 40 minutes at 350F.
So yummy ❤
That looks yummy!!
That looks amazing and totally yummy.
I can never understand why people buy KFC when it's so simple to make good, wholesome chicken froma known source.
This looks wonderful! I also made your left-over ham casserole a couple of days ago, it was our favorite casserole we've made in a very long time!
Thanks Denise!
Marvelous! It looks mouth-watering!
This looks wonderful Christine ! looks delicious and Im hungry! xo
...we are having baked chicken tonight, yum!
Very delicious ;)
Te quedaron genial gracias por la receta.
I love chicken breasts like this. Sometimes I use cracker meal instead of the crumbs.
Chicken often features in my menu plans, thanks for this recipe.
All the best Jan
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