This is such a pretty low-carb breakfast dish. It was inspired by Denise's recent recipe using tomatoes.
Cut 3 bell peppers in half lengthwise. Remove the seeds. Fill each half with an egg, don't worry if a bit of the white spills out. Season with a bit of salt and pepper. Add some shredded cheese and crumbled bacon bits. Bake at 350F for about 25 mins until the eggs are cooked to your preference.
My family didn't seem to love this dish, but I enjoyed it. Eggs on vegetables may be off putting for some.
21 comments:
Simple yet very delicious! I love it!
oh!I want try this, thanks for the receipe
Looks great. I often make veggie omelettes. Hugs, Valerie
Eggs and veg go together on my diet! Yummy!
I love eggs and veggies together, these look good!
This look very delicious. Thank you for sharing idea.
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They look good and sound like they would be great for a breakfast or brunch.
Sounds interesting and looks pretty. I might try this dish.
I would certainly try this, Christine. I love bell peppers and eggs. Win, Win!!
Yum
I must try this! wonderful!!!
hmm im not a vegetable person but i do like some peppers so will have to try this 😀
looks great there, hug Elke
Interesting.
that looks good.
Se ve muy rico gracias por la receta. Te mando un beso
I like peppers in breakfast type of foods.
Coffee is on and stay safe
i loved Lisa 's place thank you for the link dear Christine !
and this dish sounds new but amazing ,i will try it soon for sure
Ohhh what a great idea!!!!
I always love veggies with my eggs! YUM
Thanks for sharing this idea :)
All the best Jan
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