Using up leftover ham

Last week,  I made this chopped ham almond salad based on a recipe by The Southern Lady.  It was delicious on crackers and made a wonderful filling appetizer.  It also uses 2 cups of ham which is a bonus when you are trying to use up leftover baked ham from Easter.  I substituted dehydrated minced onion (instead of red onion) and chives (instead of garlic powder) in my recipe.

2 c chopped ham

2 hardboiled eggs chopped

1 c shredded cheddar cheese

1/2c chopped toasted almonds

1/2 c mayonnaise

1 tsp dried chives

1 tsp dehydrated minced onion

1/2 tsp paprika

1/2 tsp worcestershire sauce

Mix all ingredients together and serve on crackers.