Breaded chicken breast

 Boneless skinless chicken breasts were on sale at the grocery store so I decided to make breaded chicken breasts.  First I butterflied the chicken breasts, seasoned them with salt, pepper, onion powder, garlic powder, oregano and some red pepper flakes.  Then I set up a breading station.  One bowl contained flour, the next bowl contained some whisked egg wash ( a couple of eggs with a bit of milk), the final bowl contained some panko bread crumbs.  First dip a breast in flour to coat, then moisten the breast in the egg dip, finally cover with the breadcrumbs.  After breading the chicken breasts, I sauteed them in canola oil 6 minutes on one side, 5 minutes on the other.  They were perfect!