I made fusili with the intention of adding a few spoons from this jar of antipasto I have. So I tossed the pre boiled fusili with some olive oil, onion powder, garlic powder, basil, oregano and garden antipasto. Then I added 2 handfuls of shredded mozzarella cheese. It is delicious, I will be making pasta this way often. You can add anything you have on hand to it. It is a healthier version of mac and cheese I think.
10 comments:
This sounds very good, yummy! Have a great week, hugs, Valerie
Delicious!
That does look delicious and healthy!
Seams yumi!
Bjxxx
Ontem é só Memória | Facebook | Instagram | Youtube
This looks great! Can your husband eat it. Is it a good pasta for his diet?
thanks for thinking of him! No pasta isn't the best for him but he has a very small amount.
I do love pasta!
Genial receta, te mando un beso.
Looks yum!
Pleased you enjoyed it.
I haven't tried it but apparently you can buy a lower carb version of fusilli now ...
All the best Jan
Post a Comment