I got this leftovers recipe from Iris when I was visiting Food Wednesdays one week. I had some leftover small shells pasta and this is what I made:
So I tossed the small shells pasta in olive oil with some sliced olives I had in a jar, along with some sliced pickled jalapenos, some onion powder, some garlic powder, dried oregano, and dried basil. When the mix was all warmed up I added 2 handfuls of shredded cheese. Once it was all melted, I had a delicious taste. Thanks for the idea Iris!
17 comments:
YUM....
Waste not, want not :-) Awesome that you enjoyed the meal!
Lovely leftover!
Wonderful! Always great to get those leftovers taken care of.
Wonderful combination! Good going!
Sounds delicious! Sometimes the best meals come out of just throwing leftovers together.
Looks delicious-I thought that was such a neat idea of Iris's to add the olives my husband would love this dish
That's a good idea.
Great idea!
Great idea for leftovers and a quick meal too. Thanks Christine!
thank you for sharing recipe...
Sounds nice
Siempre es bueno aprovechar toda la comida. Te mando un beso.
This sounds yummy. I think the saltiness of the olives would be very good with the cheese.
well, wow...looks good. Wondering if it would have been good without the olives. I do like black olives though.
Wow, great you liked it :-)
Looks good :)
All the best Jan
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