Monday, April 11, 2022

Fusili with Garden Antipasto


 I made fusili with the intention of adding a few spoons from this jar of antipasto I have.  So I tossed the  pre boiled fusili with some olive oil, onion powder, garlic powder, basil, oregano and garden antipasto.  Then I added 2 handfuls of shredded mozzarella cheese.  It is delicious, I will be making pasta this way often.  You can add anything  you have on hand to it.  It is a healthier version of mac and cheese I think.


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10 comments:

  1. Valerie-Jael11 April, 2022 11:03

    This sounds very good, yummy! Have a great week, hugs, Valerie

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  2. Anne Hagman-Niilola11 April, 2022 12:58

    Delicious!

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  3. gigi-hawaii11 April, 2022 13:30

    That does look delicious and healthy!

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  4. Teresa Isabel Silva11 April, 2022 14:23

    Seams yumi!

    Bjxxx
    Ontem é só Memória | Facebook | Instagram | Youtube

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  5. Ivy's Closet11 April, 2022 15:13

    This looks great! Can your husband eat it. Is it a good pasta for his diet?

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    Replies
    1. Christine11 April, 2022 15:55

      thanks for thinking of him! No pasta isn't the best for him but he has a very small amount.

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  6. Jenn Jilks11 April, 2022 18:39

    I do love pasta!

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  7. J.P. Alexander11 April, 2022 22:43

    Genial receta, te mando un beso.

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  8. Hena Tayeb12 April, 2022 11:10

    Looks yum!

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  9. Lowcarb team member12 April, 2022 18:22

    Pleased you enjoyed it.

    I haven't tried it but apparently you can buy a lower carb version of fusilli now ...

    All the best Jan

    ReplyDelete