Saturday, March 19, 2022

Wild Honey Mushroom appetizer and a Cabbage Stew

We got this jar of wild honey mushrooms as a Christmas gift, a pickle sort of. It is so delicious on this pita cracker!

I also want to recommend this Cabbage Stew with Minced Meat and Potatoes that Denise shared many weeks ago.  I added some cauliflower and a chopped and deseeded jalapeno to mine, it is the kind of recipe you can adjust easily to what you have in your kitchen.  I used cauliflower and less potato as diabetic husband M shouldn't really be eating potato.







21 comments:

Kay said...

You and Denise are such wonderful cooks, Christine.

Hot guys said...

Looks lovely Christine, mmm! 😛👅

ellie said...

Lovely dish! The honey mushrooms sound great too!

Caitlin'nMegan said...

Oh, so tasty! Interesting about the mincemeat in this too. Great dish!

Ivy's Closet said...

Wonderful presentation! So great to add the cauliflower too..and of course jalapeno!

Angie's Recipes said...

I would love to try that mushroom pickle too.

DVArtist said...

This looks so good.

Valerie-Jael said...

It all looks yummy! Hugs, Valerie

Anne Hagman-Niilola said...

It is yummy!

Sandra Cox said...

The stew looks good. I hadn't heard of the honey mushroom.
Have a lovely weekend.

Sakuranko said...

Oh very good recipe darling

sandy said...

Looks and sounds good. Is the honey a prevalent taste in the mushrooms..just wondering - not too fond of honey.

Christine said...

It wasn't prevalent, being a pickle I suppose.

peppylady (Dora) said...

Sound yummy.
Coffee is on and stay safe

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

Lorraine said...

Oooh, these sound very adventurous!

Rajani Rehana said...

Beautiful cooking

Anonymous said...

Lots of goodies, Christine! I've never heard of wild honey mushrooms. It sounds really delicious!

sandy said...

thanks - was wondering.

Hilly Nicolay said...

You always know how to make something delicious Christine.

Lowcarb team member said...

Cabbage is a great vegetable ...
Many thanks for sharing the recipe.

All the best Jan