We got this jar of wild honey mushrooms as a Christmas gift, a pickle sort of. It is so delicious on this pita cracker!
I also want to recommend this Cabbage Stew with Minced Meat and Potatoes that Denise shared many weeks ago. I added some cauliflower and a chopped and deseeded jalapeno to mine, it is the kind of recipe you can adjust easily to what you have in your kitchen. I used cauliflower and less potato as diabetic husband M shouldn't really be eating potato.
21 comments:
You and Denise are such wonderful cooks, Christine.
Looks lovely Christine, mmm! 😛👅
Lovely dish! The honey mushrooms sound great too!
Oh, so tasty! Interesting about the mincemeat in this too. Great dish!
Wonderful presentation! So great to add the cauliflower too..and of course jalapeno!
I would love to try that mushroom pickle too.
This looks so good.
It all looks yummy! Hugs, Valerie
It is yummy!
The stew looks good. I hadn't heard of the honey mushroom.
Have a lovely weekend.
Oh very good recipe darling
Looks and sounds good. Is the honey a prevalent taste in the mushrooms..just wondering - not too fond of honey.
It wasn't prevalent, being a pickle I suppose.
Sound yummy.
Coffee is on and stay safe
Gracias por la receta. Te mando un beso.
Oooh, these sound very adventurous!
Beautiful cooking
Lots of goodies, Christine! I've never heard of wild honey mushrooms. It sounds really delicious!
thanks - was wondering.
You always know how to make something delicious Christine.
Cabbage is a great vegetable ...
Many thanks for sharing the recipe.
All the best Jan
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