Lori posted a recipe for roasted garlic dip. It was well received by husband M and son K. It has a mild flavour due to the head of garlic being roasted. I will be making it again. Here is Lori's recipe with a few adjustments:
1/2 Cup light mayonnaise
1/2 Cup plain yogurt (I used Greek yogurt)
5 Tablespoons mashed roasted garlic (this is one head of garlic)
2 Tablespoons milk
1 tbs flax powder (optional nutritious addition)
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco or other hot pepper sauce
In a small bowl stir together all ingredients.
I had never roasted garlic before so I used this recipe.
19 comments:
Yum. I love anything with garlic.
A creamy yoghurt deep loaded with roasted garlic is totally right up my alley!
Oh, such a great recipe for these warmer days ahead. Looks amazing!
Oh, this looks delicious, Christine!
You are on a roll here! I like your previous recipe, the chili. Looks very good!
Sounds so good.
that sounds amazing
My husband would love this. Not sure I would love being around him later on though.
Sounds very delicious! Hugs, Valerie
I am glad I finally roasted garlic!
Roasted garlic apparently does not have the same effect as raw garlic Lorraine.
I would love to dip some cucumber slices in this!
Gracias por la receta. Te mando un beso.
That sound good.
Coffee is on and stay safe
I will try the recipe...
Thank you for sharing
sounds unfamiliar ,unique yet very nice dear Christine
I have to try that.
I think the word needed is ... yum!
All the best Jan
I keep getting amazed at all the amazing dishes you keep making, Christine. You're making me feel guilty here. :-D
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