I got this box of Matzo ball mix and decided to make it. It said to mix 2 eggs and 2 tablespoons of vegetable oil to one of the packets of the enclosed mix. After refrigerating for 15 minutes, it was time to form the one inch matzo balls. Next I boiled 10 cups of salted water and added the matzo balls. After simmering covered for 20 minutes they expanded quite bit and were ready.
I had leftover broth from poaching some salmon earlier that week. I added a matzo ball to a bowl of that broth and it was delicious.
16 comments:
You are such a good cook, Christine. It's been such a long time since I've had matzo balls.
Looks very filling and delicious!
Sounds so tasty! And easy to prepare, too. I've never eaten matzo balls. I'd be curious to try them.
I have never had these before. Interesting to look in to.
I have never had these either. Looks good though.
I'd not heard of Matzo balls, had to look them up.
Mazzo balls are lovely, no soup without them! Hugs, Valerie
Interesting! I've never heard of them. Are they rice?
They are made by grinding matzo, a Jewish unleavened bread.
Hi Martha!
Not ever had that.
Don't those look good...
Pleased you enjoyed this dish.
All the best Jan
Se ve muy rico. Te mando un beso.
Very interesting; I've never made these before but it looks fairly simple.
sounds worth trying if i can find around
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