I also want to recommend this Cabbage Stew with Minced Meat and Potatoes that Denise shared many weeks ago. I added some cauliflower and a chopped and deseeded jalapeno to mine, it is the kind of recipe you can adjust easily to what you have in your kitchen. I used cauliflower and less potato as diabetic husband M shouldn't really be eating potato.
You and Denise are such wonderful cooks, Christine.
ReplyDeleteLooks lovely Christine, mmm! 😛👅
ReplyDeleteLovely dish! The honey mushrooms sound great too!
ReplyDeleteOh, so tasty! Interesting about the mincemeat in this too. Great dish!
ReplyDeleteWonderful presentation! So great to add the cauliflower too..and of course jalapeno!
ReplyDeleteI would love to try that mushroom pickle too.
ReplyDeleteThis looks so good.
ReplyDeleteIt all looks yummy! Hugs, Valerie
ReplyDeleteIt is yummy!
ReplyDeleteThe stew looks good. I hadn't heard of the honey mushroom.
ReplyDeleteHave a lovely weekend.
Oh very good recipe darling
ReplyDeleteLooks and sounds good. Is the honey a prevalent taste in the mushrooms..just wondering - not too fond of honey.
ReplyDeleteIt wasn't prevalent, being a pickle I suppose.
Deletethanks - was wondering.
DeleteSound yummy.
ReplyDeleteCoffee is on and stay safe
Gracias por la receta. Te mando un beso.
ReplyDeleteOooh, these sound very adventurous!
ReplyDeleteBeautiful cooking
ReplyDeleteLots of goodies, Christine! I've never heard of wild honey mushrooms. It sounds really delicious!
ReplyDeleteYou always know how to make something delicious Christine.
ReplyDeleteCabbage is a great vegetable ...
ReplyDeleteMany thanks for sharing the recipe.
All the best Jan