Wednesday, August 11, 2021

Orange Chicken


 

Denise shared a recipe for slow cooker crockpot orange chicken which inspired me to make this stove top version.  It was delicious and here is my recipe:

2 lbs chicken legs

2-3 tbs rice flour

2-3 olive oil

1/2 tsp salt

1/2 tsp onion powder

1/2 tsp garlic powder

4 tbs ketchup

2 tbs white vinegar

1 cup orange juice

4 tbs brown sugar

coat chicken legs with rice flour, save excess rice flour

in a bowl mix orange juice, sugar, vinegar, salt, ketchup, onion powder, garlic powder, excess rice flour

brown chicken legs in oil

add sauce mix and simmer covered for 40 minutes.  Enjoy served with rice or pasta.


21 comments:

Angie's Recipes said...

Looks so tender, juicy and delectable!

Valerie-Jael said...

This sounds great, and I have chicken leg in my freezer! Hugs, Valerie

Caitlin'nMegan said...

This looks great! Thanks so much!

ellie said...

Wonderful recipe! Can't wait to try it. I think I even have rice flour. =)

Sandra Cox said...

Wishing you a pleasant, creative day.

Hot guys said...

Mmmm, Christine! ๐Ÿ˜›

Looks so yummy! ๐Ÿ‘…

Thanks for sharin' the recipe. ๐Ÿงก

The Padre said...

How Delightful - Well Done

Cheers

Lorraine said...

Sounds yummy.

Adam said...

Sounds nice

Martyna said...

This looks very delicious ;)

Ananka said...

Sounds good. I like oranges :-D

Aishu said...

Looks yummy! Great recipe!

Jennifer Rose said...

that looks good ๐Ÿ˜€

peppylady (Dora) said...

We also do orange shrimp.
Coffee is on and stay safe

Pam said...

Well, that looks good enough to eat

J.P. Alexander said...

Gracias por la receta te mando un beso

Rajani Rehana said...

So yummy ๐Ÿ˜‹

Busy Bee Suz said...

That looks really interesting.

baili said...

orange season is winter here and this one sounds must try recipe dear Christine
thank you for the sharing

DeniseinVA said...

Hi Christine, thanks for the shout-out and for this version :) It looks so good. I'm going to use your recipe and make it on the stove top next time.

Lowcarb team member said...

Chicken is so versatile.
This looks and sounds good.

All the best Jan