Denise shared a recipe for slow cooker crockpot orange chicken which inspired me to make this stove top version. It was delicious and here is my recipe:
2 lbs chicken legs
2-3 tbs rice flour
2-3 olive oil
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
4 tbs ketchup
2 tbs white vinegar
1 cup orange juice
4 tbs brown sugar
coat chicken legs with rice flour, save excess rice flour
in a bowl mix orange juice, sugar, vinegar, salt, ketchup, onion powder, garlic powder, excess rice flour
brown chicken legs in oil
add sauce mix and simmer covered for 40 minutes. Enjoy served with rice or pasta.
Looks so tender, juicy and delectable!
ReplyDeleteThis sounds great, and I have chicken leg in my freezer! Hugs, Valerie
ReplyDeleteThis looks great! Thanks so much!
ReplyDeleteWonderful recipe! Can't wait to try it. I think I even have rice flour. =)
ReplyDeleteWishing you a pleasant, creative day.
ReplyDeleteMmmm, Christine! ๐
ReplyDeleteLooks so yummy! ๐
Thanks for sharin' the recipe. ๐งก
How Delightful - Well Done
ReplyDeleteCheers
Sounds yummy.
ReplyDeleteSounds nice
ReplyDeleteThis looks very delicious ;)
ReplyDeleteSounds good. I like oranges :-D
ReplyDeleteLooks yummy! Great recipe!
ReplyDeletethat looks good ๐
ReplyDeleteWe also do orange shrimp.
ReplyDeleteCoffee is on and stay safe
Well, that looks good enough to eat
ReplyDeleteGracias por la receta te mando un beso
ReplyDeleteSo yummy ๐
ReplyDeleteThat looks really interesting.
ReplyDeleteorange season is winter here and this one sounds must try recipe dear Christine
ReplyDeletethank you for the sharing
Hi Christine, thanks for the shout-out and for this version :) It looks so good. I'm going to use your recipe and make it on the stove top next time.
ReplyDeleteChicken is so versatile.
ReplyDeleteThis looks and sounds good.
All the best Jan