I hadn't made a meat pie in awhile, it came together easily as I use store bought pie crusts. Make your favourite meat sauce, fill one crust with the sauce. Lay the other crust on top and seal it with a fork. Be sure to cut vents in the upper crust. Line the edges of the pie with foil. Bake for about 25 minutes at 350F or whatever is the best temperature for your oven. I didn't even use any egg wash or milk on top.
21 comments:
How yummy! I would like to have a slice, now, please! Hugs, Valerie
So delicious! I would love to join you for the lunch with this lovely pie!
Oh, it's a comfort food. I haven't made one in ages, but deep into winter I like to make a very small batch of chicken and dumplings.
Looks very yummy. It's probably funny to some, but as I am making and eating something like that I like to imagine how people made pies like this centuries ago.
Very nice! Thanks so much for the recipe! Definitely, gives me a fall feeling. Actually, the temps have been nice here this start of August, too.
oh such a tasty looking pie Christine :)
i bet you enjoyed it a LOt!
Thanks for this idea Christine, looks delicious!
OMG Christine, yummm! 👅
The crust looks nice and flaky. I've never made a "meat" pie. I have made chicken pot pie.
I like a good pie but don't eat meat!
This looks very delicious!😊
Good idea! I never thought of that. Hubby keeps buying some from our local market, so we are helping the economy!
I don't even recall when last time I did a meat pie.
Coffee is on and stay safe
Gracias por la receta se ve muy rico. Te mando un beso
This looks absolutely delicious Christine!!
OOoooo, I love meat pies and yours looks delish!
Happy Wednesday!
Oh My this looks so darn good.
You are just the best cook, Christine!
Un'idea molto ghiotta questa torta, grazie!!!
looks good! 😀
Looks good.
All the best Jan
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