My friend S dropped by with a bunch of kale leaves and fresh beets. I made a delicious kale salad with grated fresh beets. The beets are good like that, a great addition to a salad. I break the kale leaves into bits, a leaf or 2 at a time and massage them vigorously for about 30 seconds. They soften up well. Even the stems are not wasted, I cut them into bits and will add them to a can of vegetable soup, along with some herbs and a squeeze of lemon.
18 comments:
What a considerate friend!
You have nice friends, that's great! Hugs, Valerie
Fabulous post
What a good friend!
Hello! Great post. Very interesting and inspiring.
Your blog is amazing. It's nice to read it, but I have to translate it into my own language :) I will be happy to come here and read!
All the best! Greetings from Poland!
Awesome friend! How wonderful! We love to dry the kale. Great crushed and sprinkled on pizza. Beets are a favorite for us too!
In my area kale grows best in the spring and fall. It doesn't like the hot summer weather.
I enjoy kale and these sound a wonderful way to use it. You have a very nice and thoughtful friend.
Amazing friend. The kale salad looks good.
My daughter and SIL use a lot of fresh kale and beets. It's amazing the dishes you can make with them, isn't it?
Looks good and healthy :-D
Looks great! good friend you have their. :)
I love a good beet salad with vinegar and onions. Good idea to use all of that kale too!
I like both very much.
Coffee is on and stay safe
Se ve muy rica, yo por lo general hago la remolacha con zanahoria. Te mando un beso y gracias por receta.
It looks good but I just can't do kale.
Our farmers market used to have fresh beets. They don’t have them anymore and I really miss them. Hmmm… I’ll have to check out the grocery store and see if they have them.
"I made a delicious kale salad with grated fresh beets."
It does sound delicious :)
All the best Jan
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