Pork Loin Roast

pork loin roast

I made a stuffed pork loin roast and found it easy to make.  It is very festive at the end of it all, flavourful and low fat.

Ingredients

1/4c sliced celery

1/4c diced carrots

1/2c diced red pepper

1/2 small onion diced

1/2 tsp pepper

1 clove garlic minced

2 tbs olive oil

1 tbs white vinegar

1/2 tsp salt

Pre heat the oven to 350F

Slice The pork loin into a sheet 1/2" thick and lay it out as in the photo below.  Marinate with all the ingredients.  (I actually used just a sweet pepper and half an onion because I didn't have any celery and carrots are sweet for my diabetic husband.)

Layer all ingredients over top of pork and roll it up.  Insert some toothpicks to hold the roll closed as pictured below.  Roast 45  mins in a baking dish.  I made a gravy with the drippings.  Pour the drippings into a small saucepan.  Add half a teaspoon of cornstarch mixed with half a cup of water to it and bring to a boil.

pork loin roast

marinated ingredients

pork loin cut half inch thick and rolled out

marinade laid on top

rolled up and sealed with toothpicks

ready to roast

all done and sliced