Saturday, May 11, 2019

Carmelized Pear



I had an idea to make carmelized pears, inspired by the carmelized bananas I made the other day. It just required slicing the pears and cooking them for 3 to 5 mins a side. I added a pinch of salt and a teaspoon of vanilla at the end and served them with whipped cream.



17 comments:

dellgirl said...

Oh my, my, my, this sounds (and Looks) sooo delicious. You're making me hungry, my friend. I will be trying this one soon. Thanks for sharing this yummy, easy to make, recipe.

Wishing you a wonderful weekend!

Tanza Erlambang said...

I love pears and whipped cream....
Your Carmelized Pear must be delicious....yummy

Valerie-Jael said...

Looks yummy! Have a great weekend, hugs, Valerie

Kinga K. said...

I love it❣

froebelsternchen said...

yummie

Anonymous said...

That looks and sounds delicious, and so simple, I love that!

gloriadelpilar_1994@yahoo.com said...

Looks really delicious Christine !!

Pam said...

Looks yummy but i have never been a pear eater.

Adam said...

Sounds nice

gigihawaii said...

Sounds and looks good.

Rain said...

They look delicious! I want to incorporate more fruit in our meals...made a nice strawberry dish last night.

dkzody said...

I love anything that has been carmelized!

Anonymous said...

Salt on the pear?

Anonymous said...

Wow, they look really delicious!

sandy said...

yum - i need to try that. Speaking of which, we had ravioli the other with pear and gorgonzola and found it was too sweet for me with it being in a pasta ...but this sounds good.

Jennifer Rose said...

this I could try :) looks good :)

Lowcarb team member said...

Pears are nice aren't they!
Seeing this reminded me of a simple low carb Pear, Cinnamon and cream sponge cake idea
https://thelowcarbdiabetic.blogspot.com/2011/12/lowcarb-pear-cinnamon-and-cream-sponge.html

All the best Jan