Saturday, August 18, 2018

A perfect day

western omelette breakfast


my share

what would you choose on your toast?

I had marmalade

Husband M and I went to Cora's to have breakfast the other day, the weather was perfect. We always share their breakfast omelette as pictured above. Then I choose to have marmalade with my toast. What would you choose?  Do you even like orange marmalade?

19 comments:

Valerie-Jael said...

Looks good! I always have three cups of coffee for breakfast, but don't eat anything till later in the day, mostly midday. Hugs, Valerie

Rose world said...

Lovely Western breakfast. I love orange marmalade for my toast.

Anonymous said...

I would add a little peanut butter and a touch of raspberry jam.

Sharing is great! My husband and I often share an order at restaurants, mostly the meals that are too large for one person to eat.

Adam said...

I'm not much of a toast person. I prefer waffles or pancakes as my breakfast dish

Lorraine said...

I usually only eat toast with my breakfast when we go out and around here it usually comes already buttered while it's warm. I will add grape jelly, but in the absence of that of your choices, I would choose blueberry or raspberry...... or both! Looks like a delicious start of the day!

dkzody said...

I use orange marmalade to make orange chicken but I don't like to eat it on toast or bread. Apricot jam is my absolute favorite.

JFM said...

Looks very tasty!!! I definitely would have had orange marmalade 🍊
Now I'm hungry :)

Silver in AZ said...

always the grape jelly. simply but purely perfect. :)

gigihawaii said...

What a great breakfast. I love orange marmalade, too.

sandy said...

that western omelette looks delicious - for me I just have straight up butter on my toast. I rarely have breakfast though. Just a quick bowl or yogurt with all bran sprinkled in it.

Victor S E Moubarak said...

Oh that is tasty. I like orange marmalade and ginger marmalade too. Marmalade was invented in Dundee, Scotland where they don't grow oranges at all. The story goes that marmalade was invented in 1700, when a storm-damaged Spanish ship, carrying Seville oranges, sought refuge in Dundee harbour. The cargo was sold off cheaply to James Keiller, a down-on-his-luck local merchant, whose wife turned it into a preserve. It took them ages though to wait for someone to invent sliced bread and the toaster to make toast! Because they did not have electricity for the toaster back then.

God bless.

Christine said...

Very interesting thanks Victor.

Lowcarb team member said...

That does look good Christine.

I haven't had orange marmalade for a time, but I used to enjoy it!

All the best Jan

Chris Lally said...

I'm with you, Christine! Good choice!

peppylady (Dora) said...

I don't have a fav perserve but when I eat breakfast out I usual order rye toast.
Coffee is on

miruspeg said...

Looks like a scrumptious breakfast Christine.
I love all types of marmalade jam, ginger, lime.....marmalade is definitely my favourite jam.

Gloria Baker said...

heyyy Christine Love all these!!!

Jennifer Rose said...

nope, not a marmalade fan, love apricot jam tho :)

Jenn Jilks said...

We went to a Cora's in Ottawa, there was too muchnoise, too many kids, one kid eating off the floor (or playing there) under the table.
Hubby goes into town and fetches e a 'kitchen sink' omelette! Strawberry jam only!