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| western omelette breakfast |
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| my share |
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| what would you choose on your toast? |
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| I had marmalade |
Husband M and I went to Cora's to have breakfast the other day, the weather was perfect. We always share their breakfast omelette as pictured above. Then I choose to have marmalade with my toast. What would you choose? Do you even like orange marmalade?
Looks good! I always have three cups of coffee for breakfast, but don't eat anything till later in the day, mostly midday. Hugs, Valerie
ReplyDeleteLovely Western breakfast. I love orange marmalade for my toast.
ReplyDeleteI would add a little peanut butter and a touch of raspberry jam.
ReplyDeleteSharing is great! My husband and I often share an order at restaurants, mostly the meals that are too large for one person to eat.
I'm not much of a toast person. I prefer waffles or pancakes as my breakfast dish
ReplyDeleteI usually only eat toast with my breakfast when we go out and around here it usually comes already buttered while it's warm. I will add grape jelly, but in the absence of that of your choices, I would choose blueberry or raspberry...... or both! Looks like a delicious start of the day!
ReplyDeleteI use orange marmalade to make orange chicken but I don't like to eat it on toast or bread. Apricot jam is my absolute favorite.
ReplyDeleteLooks very tasty!!! I definitely would have had orange marmalade 🍊
ReplyDeleteNow I'm hungry :)
always the grape jelly. simply but purely perfect. :)
ReplyDeleteWhat a great breakfast. I love orange marmalade, too.
ReplyDeletethat western omelette looks delicious - for me I just have straight up butter on my toast. I rarely have breakfast though. Just a quick bowl or yogurt with all bran sprinkled in it.
ReplyDeleteOh that is tasty. I like orange marmalade and ginger marmalade too. Marmalade was invented in Dundee, Scotland where they don't grow oranges at all. The story goes that marmalade was invented in 1700, when a storm-damaged Spanish ship, carrying Seville oranges, sought refuge in Dundee harbour. The cargo was sold off cheaply to James Keiller, a down-on-his-luck local merchant, whose wife turned it into a preserve. It took them ages though to wait for someone to invent sliced bread and the toaster to make toast! Because they did not have electricity for the toaster back then.
ReplyDeleteGod bless.
Very interesting thanks Victor.
DeleteThat does look good Christine.
ReplyDeleteI haven't had orange marmalade for a time, but I used to enjoy it!
All the best Jan
I'm with you, Christine! Good choice!
ReplyDeleteI don't have a fav perserve but when I eat breakfast out I usual order rye toast.
ReplyDeleteCoffee is on
Looks like a scrumptious breakfast Christine.
ReplyDeleteI love all types of marmalade jam, ginger, lime.....marmalade is definitely my favourite jam.
heyyy Christine Love all these!!!
ReplyDeletenope, not a marmalade fan, love apricot jam tho :)
ReplyDeleteWe went to a Cora's in Ottawa, there was too muchnoise, too many kids, one kid eating off the floor (or playing there) under the table.
ReplyDeleteHubby goes into town and fetches e a 'kitchen sink' omelette! Strawberry jam only!