I bought a package of pickled corned beef on sale and after googling some videos I realized it was really easy to boil the 1.5 pounds of meat for a couple of hours in water and adding potatoes, carrots and cabbage wedges for an extra half an hour. Be sure to slice the now tender meat against the grain.
It was delicious and quite good for diabetics such as my husband to eat. The saltiness of the corned beef goes so well with cabbage and is a simple and classic combination.
18 comments:
Sounds like a tasty meal. Enjoy your Sunday, hugs, Valerie
A beef eater I am but I have never really been a fan of corned beef....cabbage however I LOVE. Boiled, or raw, I am happy with that.
Looks very tasty.
God bless.
Yummy dish! Enjoy and Happy Sunday:)
Looks so good!
Sounds nice
that does sound good,,
We love having this on St. Patrick’s Day. Our favorite brand is Cooks.
Irish people like corned beef and cabbage. Our former pastor was from Ireland, so he once served it at a parish hall party.
Glad you enjoyed it, Christine:)
Happy Sunday.
Very cool ❤
A great meal Christine!!!
Looks and sounds good Christine.
You may like to try this recipe out
Asian Cabbage Stir Fry / Crack Slaw
https://thelowcarbdiabetic.blogspot.com/2016/11/asian-cabbage-stir-fry-crack-slaw-low.html
Hope your weekend has been good.
All the best Jan
Thanks Jan this looks good.
I have never been a cabbage fan lol can't stand the stuff. people were always trying to get me to eat cabbage rolls blagh :p
Oh Jennifer!
My favorite part of that meal is the cabbage! I don't care for all the fat in the broth after the corned beef is cooked, so I usually do the meat early enough that I can chill the broth and remove the hardened fat before I cook the vegetables in it. Then at the last minute I slice the beef and heat it up.
One of our favorite meals around here.
When the corned beef is done, I take it out of the water and then dump the potatoes, carrots & cabbage in the same water & cook them that way. They take on a nice, mellow flavor from the meat. Yummy.
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