I wanted to try roasting some beets. When I bought a couple of bunches at the grocery store, I noticed they came with these long stems. It made sense that they would be edible so I googled a wonderful recipe. The results were delicious and nutritious on both counts. I hope you'll try this!
Here's my recipe for roasted beets: |
| Roasted Beets |
 |
| Beet Greens |
2 bunches beets, trimmed and quartered
2 tbs olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
preheat oven 350F
Rinse, trim and quarter the beets.
Toss beets together with the rest of the ingredients on a baking sheet lined with parchment paper. Roast for approximately 30 minutes until soft.
8 comments:
I have never seen fresh beets at the supermarket near my house. Sounds like an interesting recipe.
Wonderful recipe and you have inspired me with beets! I saw them at the farmers market the other day - now I need to buy them!
mary x
Yours is the second post I've read this morning about beets. Wonder if I'm being told something...?
i have been heairng a lot about beets lately too - i need to try them - so healthy!
One of our favorites,thanks for sharing and hopefully others will try this.
Hugs
absolutely nice recipe Christine!
wow... sounds great! Too bad hubby can't abide beets! every once in a while I'll make them anyways - recipe bookmarked!
I must admit an aversion to beets. SOmething to do with my ex-husband's late aunt who grew them and pickled them and sent them to us by the bottles...I never knew what to do with them.
I think it's too late for this old dog!
Cheers from Cottage Country!
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