I wanted to try roasting some beets. When I bought a couple of bunches at the grocery store, I noticed they came with these long stems. It made sense that they would be edible so I googled a wonderful recipe. The results were delicious and nutritious on both counts. I hope you'll try this!
Here's my recipe for roasted beets: |
| Roasted Beets |
 |
| Beet Greens |
2 bunches beets, trimmed and quartered
2 tbs olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
preheat oven 350F
Rinse, trim and quarter the beets.
Toss beets together with the rest of the ingredients on a baking sheet lined with parchment paper. Roast for approximately 30 minutes until soft.
