'The only way to conquer your fear of the unknown is to face it and get the job done.' Inspiring words and I heard them on a home improvement TV show by chance. It's not even a show I particularly like but the words hit home and applies to life, not just to home improvements!
I saw this recipe for broccoli soup in the 2012 Milk Calendar under the month of January and decided to make a version of it. It was delicious and healthy! I used half a cup of shredded cheese instead of 1 cup and didn't puree the soup as I enjoy the chunks. And I didn't add any additional salt.
I saw this recipe for broccoli soup in the 2012 Milk Calendar under the month of January and decided to make a version of it. It was delicious and healthy! I used half a cup of shredded cheese instead of 1 cup and didn't puree the soup as I enjoy the chunks. And I didn't add any additional salt.
7 comments:
I'm a big broccoli fan. You're good with the soup butting back on the cheese. That's not always easy to do ;-)
Cheers, jj
Yes, delicious and healthy I think that dish.
I do love soup and I love broccoli too. I wish you were my neighbor so I could come over and taste that.
I want to be inspired, and your dish is inspiring.
Looks great! Hugs, Valerie
I saw this recipe, we love this soup, yum!!!
I love homemade soup. I think leaving the broccoli in piece was a great idea.
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