Wednesday, February 8, 2012

Kalamata Olives and Aged Cheddar Appetizer




I was inspired at a recent dinner party where the hostess laid out a selection of delicious cheeses with melba toast and olives among other things. So I got a bottle of kalamata olives and melba toast and paired them with some aged cheddar I had at home. I thought I would recommend it as a great taste sensation. You may not like olives but it does add that extra 'kick' to the appetizer. Hope you'll give it a try! And I forgot that melba toast is only 80 calories per 4 slices!

7 comments:

Kay said...

I happen to love kalamata olives, but haven't had them in such a long time. Just looking at this photo makes my mouth water.

Anonymous said...

I love both Greek and black olives and often serve both at my dinner parties. I like cheese, too.

Kathy G said...

ANYTHING with kalamata olives has to be good!

Crystal said...

This looks yummy! Being of Greek descent Kalamata olives are my very favorite! :-)

Unknown said...

yummy!!! I love olives and cheese!!!! I am taking it easy this week....I gained some weight while we were away on our vacation!!! argh!!!!

Anonymous said...

ooo, this does look good doesn't it, I remember everyone eating melba toasts in the 80's, i forgot about them!

Pete said...

Healthy without any additional salt......love creamy cheese food....yum!