I was inspired at a recent dinner party where the hostess laid out a selection of delicious cheeses with melba toast and olives among other things. So I got a bottle of kalamata olives and melba toast and paired them with some aged cheddar I had at home. I thought I would recommend it as a great taste sensation. You may not like olives but it does add that extra 'kick' to the appetizer. Hope you'll give it a try! And I forgot that melba toast is only 80 calories per 4 slices!
