2 cans of sardines in oil
1 mini cucumber diced
2 green onions diced
1 pickle diced
Sauce:
1/3 c g Greek yogurt
1 tbs dijon mustard
1/2 tsp garlic powder
salt and pepper to taste
In a small bowl crush the sardines with a fork. Add the cucumber, pickle, green onions. Mix the sauce in. Serve with crackers.
18 comments:
great Idea!!! yummy
Love sardine!
I am so happy you shared this recipe. There is a can of sardines in the pantry and I have been looking for recipes to use them. Thanks Christine!
I like sardines but they don't like me and keep coming back to remind me of that fact. 😉
Delicious!
If you can believe it, I've never tried sardines, Christine, but this makes me want to give them a try.
Nice, ihave done sardine dips, with ingredienrs according to my mood
Happy Thursday
My post today is
HERE
Much love
The recipe sounds good.
I love canned sardines so I can see myself liking this.
I'm not a fan of sardines but Mr. M. is and this would work for him. Thanks for the recipe.
That sounds healthy as well as delicious!
Sardines - so nutritious.
All the best Jan
I'm a big fan of sardines. This sounds delicious.
Gracias por la receta. Te mando un beso.
Sound good.
My Dad and I used to make a fresh Caesar salad that started with smashing 2 anchovies first. Had a wonderful male nurse aide who ate a whole can of sardines for his lunch break. Nope, nope, not for me. Linda in Kansas
I hear you Linda haha. -Christine cmlk79.blogspot.com
Oh yummmm.... I really like the sound of this one.
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