Happy August!
I roasted some kohlrabi the other day and it was delicious. Even son K liked it with ketchup he thought it was potatoes. It did not have any aftertaste. Mind you he hasn't eaten it since.I did roast it for 1 hour and 15 minutes at 425F in total as I kept testing it for softness. Next time I will line the pan with parchment paper for easy cleanup.
4 tbs olive oil
3 tbs lemon juice
1/2 tsp thyme
1/2 tsp salt
pepper
1 onion chopped
2 cloves garlic minced
1 kohlrabi peeled and cut into chunks as pictured
Roast at 425F in a pan lined with parchment paper and loosely covered with foil for 60 minutes, test with a fork for desired softness.
uncover and roast 15 mins longer until the kohlrabi looks crispy when you turn it over.
17 comments:
Good idea to prepare the kohlrabi that way.
Have a good august, hugs Elke
Much healthier than potatoes.
Non ho mai avuto modo di mangiare il cavolo rapa.
Mi sa che devo provare a prenderlo e cucinarlo in questo modo
Sounds like it was a hit, Christine!
It looks great...and I agree with your son, it looks like potatoes. :)
Good idea! Ingo always makes it the "boring way"...
Interesting recipe.
I don't think I have ever tried it. I will keep my eyes open at the store for it.
Pleased you enjoyed this, it's a great low carb vegetable.
All the best Jan
sounds delicious I never thought to roast it Happy August
That's new to me but looks delicious.
Se ve muy rico. Ya volvi. Te mando un beso y gracias por tu cariño.
Hi Wanda!-Christine cmlk79.blogspot.com
je te souhaite une tres bonne nuit bon dimanche bisous
I have never eaten this but if I could buy it I would. Looks really good.
I do like kohlrabi
Thank you for another excellent recipe Christine :)
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