My neighbour was cleaning up his garden a few weeks ago and literally tossed these vegetables over the backyard fence. I decided to make roasted daikon radish based on a recipe I googled. So Daikon radish cut into strips, flavoured with canola oil, chili, soy sauce, ginger, sugar and salt. It took me 45 minutes to roast at 475F as opposed to the 30 minutes specified in the recipe.
It is good eaten as a side dish, if you like the taste of turnips, which I do.
25 comments:
wow looks full of nutricious...
honestly, daikon radish is a new vegetable for me...nice share Dear ^^
Sounds good, I love roasted root veggies. Hugs, Valerie
It look very delicious. I hope so that you enjoy.
Yum
I do like white radish!
Oh..we need this recipe. We grow these. Usually, something just for the stirfry! Yummy!
So great to have these. Looks great! Thanks so much.
We are turnip fans! gotta try this. Thanks so much!
That looks so delicious!
Julia x
https://www.thevelvetrunway.com/
Sounds like a good recipe for turnips. Thanks for the heads up regarding Rockefeller. He was a good man. As for chair socks, we use square felt pads on the bottoms of the chair legs. They are not unsightly and prevent the chairs from scratching the floor. You can get these felt squares from Amazon. No need to glue them, they are self sticking.
In my opinion, every vegetable is improved by roasting it.
Oh good point I have always used those felt squares.
That's a good baking idea. I always cut her on wheels and bastion.
Kudos to you for putting them to delicious use!
Nice. Personally not a big fan of turnips.
Wowo seams deliciouse!
Bjxxx
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They look good :)
All the best Jan
It would never occur to me to roast daikon. What a fun idea! My mother used to grate it, add shoyu and brown sugar and some kind of seasoned canned mushrooms and put it on rice.
Great idea, so easy!
Parece muy rico gracias por la receta, Te mando un beso
Hola! nunca comi rabano, gracias por la receta. Besos
Wow! This post blew me away. As a vegan, I like to explore eating all kinds of vegetables. Other than salad or soup, I've never known what to do with a daikon radius. Love this idea- thanks
Looks good! I'd love to try this.
Looks good :-D
Wow these look so good.
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