My neighbour was cleaning up his garden a few weeks ago and literally tossed these vegetables over the backyard fence. I decided to make roasted daikon radish based on a recipe I googled. So Daikon radish cut into strips, flavoured with canola oil, chili, soy sauce, ginger, sugar and salt. It took me 45 minutes to roast at 475F as opposed to the 30 minutes specified in the recipe.
It is good eaten as a side dish, if you like the taste of turnips, which I do.
wow looks full of nutricious...
ReplyDeletehonestly, daikon radish is a new vegetable for me...nice share Dear ^^
Sounds good, I love roasted root veggies. Hugs, Valerie
ReplyDeleteIt look very delicious. I hope so that you enjoy.
ReplyDeleteYum
ReplyDeleteI do like white radish!
ReplyDeleteOh..we need this recipe. We grow these. Usually, something just for the stirfry! Yummy!
ReplyDeleteSo great to have these. Looks great! Thanks so much.
ReplyDeleteWe are turnip fans! gotta try this. Thanks so much!
ReplyDeleteThat looks so delicious!
ReplyDeleteJulia x
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Sounds like a good recipe for turnips. Thanks for the heads up regarding Rockefeller. He was a good man. As for chair socks, we use square felt pads on the bottoms of the chair legs. They are not unsightly and prevent the chairs from scratching the floor. You can get these felt squares from Amazon. No need to glue them, they are self sticking.
ReplyDeleteOh good point I have always used those felt squares.
DeleteIn my opinion, every vegetable is improved by roasting it.
ReplyDeleteThat's a good baking idea. I always cut her on wheels and bastion.
ReplyDeleteKudos to you for putting them to delicious use!
ReplyDeleteNice. Personally not a big fan of turnips.
ReplyDeleteWowo seams deliciouse!
ReplyDeleteBjxxx
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They look good :)
ReplyDeleteAll the best Jan
It would never occur to me to roast daikon. What a fun idea! My mother used to grate it, add shoyu and brown sugar and some kind of seasoned canned mushrooms and put it on rice.
ReplyDeleteGreat idea, so easy!
ReplyDeleteParece muy rico gracias por la receta, Te mando un beso
ReplyDeleteHola! nunca comi rabano, gracias por la receta. Besos
ReplyDeleteWow! This post blew me away. As a vegan, I like to explore eating all kinds of vegetables. Other than salad or soup, I've never known what to do with a daikon radius. Love this idea- thanks
ReplyDeleteLooks good! I'd love to try this.
ReplyDeleteLooks good :-D
ReplyDeleteWow these look so good.
ReplyDelete