I made some butternut squash fries and roasted the seeds the other day. They were both good. Although husband M and son K don't like butternut squash particularly, maybe just in a soup. M likes the roasted seeds though they are crunchy. The hardest part is peeling the squash so I may not do this again anytime soon.
The 'fries' are just baked in olive oil, salt, thyme, pepper, onion powder, garlic powder, paprika for 15-20 minutes until softened.
The seeds are boiled in salted water for 10 minutes then roasted for 5 minutes until the seeds start to pop.
25 comments:
These look very good, so yummy! Have a great Sunday, hugs, Valerie
Good stuff! :)
Fries and roasted seeds - that's a great combination!
Love this! I love sweet potato fries in the airfryer.
Beautiful. Love the seeds too!
I would eat that too, certainly delicious, but this work is quite exhausting for me, even with my hands.
It's great what you do👍 Hug Elke
Both sure look tasty☕
OMGosh. This sounds so good.
Looks so yummy!
We love butternut squash here. I never thought to make fries with it. Looks good.
Interesting recipes.
These look great :-D
I'd like to try this ;)
They look so delicious!
Gracias por la receta, te mando un beso
seeds look appealing...fresh and yummy
The pumpkin chips look delicious.
I wouldn't eat the seeds :)
I like seeds, too. They are very healthy foods.
Looks delicious and I would love to taste both. Yum! Have great day!
Both look good. I'd really enjoy the fries.
I've never cooked anything like it, thanks for telling me!
Your butternut squash fries looks absolutely scrumptious. I remember making those pumpkin seeds when the kids were little. I can't even remember what they tasted like. Sigh... It was fun though.
Your butternut squash fries look good :)
All the best Jan
I believe I'd love both of these dishes!
look yummy to me
i am going to cook squash today :)i like it with peas added
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