Tuesday, November 17, 2020

My Pita Bread Pizza


This whole wheat pita bread pizza came together quickly and easily.  I layered it with pizza sauce, shredded cheese, onions, tomatoes, green peppers and leftover breakfast sausages.   Then I bake it in my hotter oven at 325F for 15 minutes. 
 

18 comments:

Valerie-Jael said...

This looks very delicious! Hugs, Valerie

Hilly Nicolay said...

Looks healthy Christine. Tasty too.

ellie said...

Oh, so yummy!

Better Left Unsaid said...

Wonderful toppings!

Caitlin'nMegan said...

So pretty! Looks amazing!

Martha said...

Looks delicious!

gloriadelpilar_1994@yahoo.com said...

Delicious !!!

Lowcarb team member said...

Delicious looking :)

All the best Jan

Linda Hoye said...

Looks and sounds delicious!! Just popping in to say "hello" from another Canadian and former computer programmer analyst!

Martyna said...

I love pizza 😊

Jennifer Rose said...

that looks pretty good 😀

J.P. Alexander said...

Gracias por la receta adoro la pizza. Te mando un beso

Ananka said...

Good with the pitta, I like that idea :-D

Suz said...

In love simple meals like that; looks yummy.

Kay said...

Good gosh, Christine! You are just the best cook! That looks so scrumptious.

baili said...

oh this looks delicious :)

i like filling bread with left over veggies

sandy said...

Your family must love your cooking.

Anonymous said...

This looks delicious. I'm going to have to try this!