I decided to try making a fennel salad using a Martha Stewart recipe. It was refreshing and delicious with a licorice taste.
Simply cut it up, squeeze the juice of half a lemon, salt, pepper and add some of the fennel fronds. Optionally, you can shave a third of a cup of parmesan cheese on top.
26 comments:
I love fennel, such a wonderful veggie. Have a great day, hugs, Valerie
Never eaten Christine.
I sometimes eat fennel with other dishes.
Good and easy idea. Thanks for sharing.
I hope you'll visit my blog soon. Have a nice day!
Delicious!
Yummy!
So yum!
That sounds good. I don't know what fennel tastes like.
Yum
Ohhh Christine this looks sooooo good.
Someone just made an apple/fennel pie on the Holiday Baking Championship - I had never heard of that combination before. (The judges said the fennel was too crispy.)
I have always wanted to use fresh fennel, but never have. Awesome!
Beautiful & tastey!
Wonderful salad! Yum!
Nice. I like fennel :-D
This looks very delicious 😊
I love licorice .....so I bet I would like that.
You had me till licorice:)
This salad looks very tasty!
Fennel makes a lovely change :)
All the best Jan
I've never had it!
Gracias por la receta nunca he comido hinojo. Creo que lo probare, te mando un beso
Gosh... I don't know if I've ever tasted fennel. I'm sure I must have, and since I've lost a lot of my sense of taste, I've lost my opportunity.
this is amazingly done ,i bet it was so tasty :)
Never ever have I had fennel - but this looks good. hmm...a licorice flavor kind of.
I have fennel growing in my garden and I love the weird/licorice smell it has. :)
I've never had fennel! Now I'm curious about it :)
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